Vin

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    Opprinnelse:Kina
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    Plumvin kalt Umeshu, som er en tradisjonell japansk brennevin laget av Steeping Ume Fruits (japanske plommer) i Shochu (en type destillert ånd) sammen med sukker. This process results in a sweet and tangy flavor, often with floral and fruity notes. It is a popular and refreshing beverage in Japan, enjoyed on its own or mixed with soda water or even used in cocktails. Plum Wine Umeshu with Ume is often served as a digestif or aperitif and is known for its unique and pleasant taste.

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    Opprinnelse:Kina
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    Opprinnelse:Kina
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    Huatiao wine is a type of Chinese rice wine known for its distinctive flavor and aroma. It is a type of Shaoxing wine, which originates from the Shaoxing region of Zhejiang province in China. Huadiao wine is made from glutinous rice and wheat, and it is aged for a period of time to develop its characteristic taste. Navnet “Huatiao” oversettes til “Blomsterskjæring”, som refererer til den tradisjonelle produksjonsmetoden, da vinen pleide å bli lagret i keramiske krukker med intrikate blomsterdesign.

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